⚠️ Unit 2: Hazard Identification and Risk Assessment (8 hours)

• Identifying Workplace Hazards: Common workplace hazards and how to recognize them (e.g., chemical, physical, biological, ergonomic).

• Risk Assessment Techniques: How to assess the risk level of identified hazards and evaluate their impact on workers.

• The Hierarchy of Controls: Methods for controlling hazards, including elimination, substitution, engineering controls, administrative controls, and PPE (Personal Protective Equipment).

• Workplace Safety Audits: How to conduct safety audits to identify potential risks and hazards.